teòclaid also seòclaid
1. Lots of sugar.
2. Maybe lots of fat (for example, chocolate).
3. Driving out appetite for nutritious foods.
Chocolate is made from cocoa butter, cocoa powder, sugar, dairy products, food additives, etc.
It doesn't really matter. You can also melt chocolate in a dish in the microwave which is even faster. If you prefer to do over a double boiler then shave the chocolate with a potato peeler or put small chunks to make it melt faster.
They dip the crispy wafer into the chocolate once or twice. pretty simple actually.