it is either a 4 or an 8B depending on how close you are to fire hydrants. You will need to call the fire department with the specific address to get an accurate answer
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Wet Ansul (Cooking Extinguishing Systems) are required by NFPA codes, and none of the standard insurance companies that I represent will cover commercial cooking without having the wet extinguishing agent. You might be able to attain a quotation from a "non-standard" company, but it will cost you more.
If you are able to go vacating , then it maybe looked at that you can work.
Aggregate is total limit for all claims in the year.
out of about 8000 people only 6000 esscaped and about 2017 accually survived